10 Delicious Baked Haddock Recipes

Make the most of this versatile white fish with our collection of expertly crafted baked haddock recipes. Each recipe serves 4 people and features simple, accessible ingredients while delivering outstanding flavor.

1. Lemon Garlic Baked Haddock

Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: 245 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 4 cloves garlic, minced
• 2 lemons (1 sliced, 1 for juice)
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 375°F
2. Combine melted butter, garlic, and lemon juice
3. Place haddock in baking dish, pour mixture over fish
4. Season with salt, pepper, and parsley
5. Bake for 20 minutes until fish flakes easily

2. Mediterranean Baked Haddock

Prep Time: 15 minutes | Cook Time: 25 minutes | Calories: 285 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 cups cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/4 cup capers
• 3 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• 4 cloves garlic, minced
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F
2. Combine tomatoes, olives, capers, herbs, garlic
3. Place fish in baking dish, top with mixture
4. Drizzle with olive oil
5. Bake 25 minutes until done

3. Herb-Crusted Baked Haddock

Prep Time: 12 minutes | Cook Time: 18 minutes | Calories: 265 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 1 cup fresh breadcrumbs
• 2 tablespoons each fresh parsley, thyme, and rosemary
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. Mix breadcrumbs, herbs, garlic
2. Brush fish with olive oil
3. Press herb mixture onto fillets
4. Bake at 375°F for 18 minutes

4. Parmesan Panko-Crusted Haddock

Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: 310 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 3 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Combine panko, Parmesan, and seasoning
2. Dip fish in eggs, then coating
3. Place in greased baking dish
4. Drizzle with butter
5. Bake at 400°F for 15 minutes

5. Spicy Cajun Baked Haddock

Prep Time: 8 minutes | Cook Time: 22 minutes | Calories: 255 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 tablespoon paprika
• Green onions for garnish

Instructions:

1. Mix Cajun seasoning, paprika, cayenne
2. Brush fish with oil
3. Coat with spice mixture
4. Bake at 375°F for 20 minutes
5. Serve with lemon wedges

You May Also Like Our: Chicken Piccata Recipe & Chicken Wrap Recipes.

6. Garlic Butter Baked Haddock

Prep Time: 7 minutes | Cook Time: 20 minutes | Calories: 295 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 6 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Melt butter with garlic
2. Place fish in baking dish
3. Pour garlic butter over fish
4. Season with paprika, salt, pepper
5. Bake at 375°F for 22 minutes

7. Baked Haddock with Spinach and Tomatoes

Prep Time: 15 minutes | Cook Time: 25 minutes | Calories: 275 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 cups fresh spinach
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup white wine
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Sauté spinach and garlic
2. Layer spinach in baking dish
3. Place fish on top
4. Add tomatoes around fish
5. Drizzle with oil and lemon
6. Bake at 375°F for 25 minutes

8. Mustard and Honey Glazed Haddock

Prep Time: 10 minutes | Cook Time: 20 minutes | Calories: 290 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon fresh dill
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Mix mustard, honey, thyme
2. Brush fish with oil
3. Spread mustard mixture on fish
4. Bake at 375°F for 18 minutes

9. Baked Haddock with Roasted Vegetables

Prep Time: 20 minutes | Cook Time: 30 minutes | Calories: 315 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 2 cups mixed vegies (zucchini, bell peppers, carrots)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried herbs de Provence
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Toss vegetables with oil, garlic
2. Roast vegetables at 400°F for 15 minutes
3. Add fish to pan
4. Season with herbs, salt, pepper
5. Bake additional 15 minutes

10. Lemon Dill Baked Haddock

Prep Time: 8 minutes | Cook Time: 20 minutes | Calories: 250 per serving

Ingredients:

• 4 haddock fillets (6 oz each)
• 3 tablespoons fresh dill, chopped
• 2 lemons (1 sliced, 1 for juice)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 shallot, minced
• Salt and pepper to taste

Instructions:

1. Mix butter, dill, garlic
2. Place lemon slices in baking dish
3. Put fish on top of lemons
4. Pour butter mixture over fish
5. Bake at 375°F for 20 minutes

Pro Tips for Perfect Baked Haddock:

• Always pat fish dry before seasoning
• Don’t overcook – fish should flake easily
• Let fish rest 5 minutes before serving
• Use fresh herbs when possible for best flavor

Must Follow Us On Pinteret For More Recipes.